Started September 9, 2020
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Start your morning with savory mushroom and egg breakfast tacos. A quick, protein-packed recipe that showcases the rich umami flavor of freshly harvested mushrooms.
10 corn tortillas
¾ cup canned diced tomatoes
6 large eggs, lightly beaten with salt
⅔ cup crumbled fresh goat cheese
Chopped fresh cilantro, for garnish
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Ingredients
10 corn tortillas
¾ cup canned diced tomatoes
6 large eggs, lightly beaten with salt
⅔ cup crumbled fresh goat cheese
Chopped fresh cilantro, for garnish
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