Started September 9, 2020
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Creamy fettuccine tossed with tender chicken and savory sauteed mushrooms. A rich, comforting pasta dish that highlights the deep umami flavor of fresh mushrooms.
2 tsp vegetable or canola oil
8 ounces boneless skinless chicken breasts
1 cup fresh sliced mushrooms
1 cup chicken broth
½ cup evaporated milk
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Ingredients
2 tsp vegetable or canola oil
8 ounces boneless skinless chicken breasts
1 cup fresh sliced mushrooms
1 cup chicken broth
½ cup evaporated milk
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