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Mushroom and Egg Tacos

Yields2 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

Start your morning with savory mushroom and egg breakfast tacos. A quick, protein-packed recipe that showcases the rich umami flavor of freshly harvested mushrooms.

 10 corn tortillas
 ¾ cup canned diced tomatoes
 6 large eggs, lightly beaten with salt
  cup crumbled fresh goat cheese
 Chopped fresh cilantro, for garnish
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Nutrition Facts

2 servings

Serving size