Started September 9, 2020
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Learn how to make perfectly sauteed mushrooms with a golden-brown crust every time. This simple technique works with any mushroom variety from your home grow or local market.
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tsp red cooking wine
1 tsp teriyaki sauce, or more
freshly ground black pepper to taste
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Ingredients
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tsp red cooking wine
1 tsp teriyaki sauce, or more
freshly ground black pepper to taste
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